Commercial Kitchen

b'more made with pride


Whether its daily production runs or one time catering events, we have the space. A shared-use facility available for rent 24/7, B’More Made with Pride Kitchen is a place where food producers can legally prepare, process, cook and store perishables. It is a fully equipped, licensed facility for catering, food preparation, and specialty food production.


Meet our Team


Natasha Brown- Wainwright

Natasha Brown-Wainwright (also known as "The Brittle Queen" ) is the owner and CEO of B'More Made With Pride Commercial Kitchen & Cafe. Natasha oversees the Cafe portion of the commercial kitchen and the manufacturing facility.Β 

kitchen manager

Chef Colleen

Chef Colleen has an associate's of arts degree in professional cooking from Baltimore's International Culinary College, and is a ServSafe certified food handler. She has been in the food service industry for almost 30 years and has worked both back and front of the house.
Colleen's love of cooking began as a child learning at her father's knee. Fishing and crabbing on the Chesapeake Bay fueled her passion for local cuisine.
She is excited to be a part of the growing family of businesses at B'More Made With Pride!